About Bum B's Kitchen

We grow as much as we can ourselves—always organically—and carefully source everything else from trusted organic suppliers.

Growing up, most of what I ate came from boxes, cans, or the freezer, and I was sick often as a child. When I became a mom, I cooked the same way I had been taught—until I realized my son had food sensitivities. Fresh food quickly became a necessity. With a limited budget, we started our own garden, and soon it became a family project. The kids learned about companion planting, pollination, and the simple joy of pulling fresh vegetables from the soil. Over time, we added chickens, rabbits, and a new reputation in the neighborhood as “the city farmers.”

Our love for fresh living continued to grow. My daughter began crafting sauces and teas, while I experimented with making our own seasonings. Together, we even started creating organic lotions, salves, tinctures, and sprays. Friends and neighbors became our willing taste-testers, encouraging us to share our small-batch creations with the world.

That’s how Bum B’s Kitchen was born: with a mission to make real, honest food accessible. We never use fillers, MSG, soy, or preservatives, and most of our items are gluten- and dairy-free—just wholesome, handcrafted blends made with care.

We Don't use Fillers, MSG, Soy or Preservatives.  

Most Items are Gluten & Dairy Free.