Fresh Organic Herbs & Spices. - Free Shipping on Orders 50.00 or More
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We will be adding more recipes as time goes by. So, take your time and look around. We hope you enjoy the recipes and take a moment to drop us a line to let us know what you think or a recipe you would like to see added. Some of the recipes are ours and some we have gotten from friends or found.
1 tablespoon Neutral Oil
4 slices of Bacon
6 oz package of Fresh spinach
Water
Fresh cracked pepper to taste
1. Chop the bacon into small pieces. About 1/2"-1"
2. Heat the oil in a small skillet.
3. Cook the bacon until just crispy.
4. Carefully and slowly add just enough water to come up the side of the skillet about 1/2".
5. Add spinach about 2 handfuls at a time. Stir to wilt the spinach, then add more spinach 2 handfuls at a time. Keep stirring until all the spinach is wilted.
6. Sprinkle some of our fresh cracked pepper over the spinach to taste. Stir again to blend well.
7. Enjoy.
1 boneless skinless chicken breast cubed
2 boneless skinless chicken thighs cubed
2 tablespoons neutral oil
2 tablespoons Just A Dash seasoning
1 teaspoon each salt & pepper
2 10 oz can of cream of chicken
1 10 oz can of cheddar soup
10 oz Velveeta mexican
1 cup rice
16 oz frozen broccoli florets
Pre-Heat Oven 375*
1. Cube chicken into bite size pieces.
2. Heat oil in a medium skillet.
3. Add seasonings to the skillet and cook just long enough to get fragrant, about a minute. Add chicken to skillet and let brown on all sides. Don't cook all the way through.
4. In a 9x13 baker add the cream of chicken, cheddar & Velveeta. Stir to combine. Add the rice and stir. Add broccoli and stir again.
5. Cover with aluminum foil (shiny side down) and let cook for 45 minutes. Remove foil and cook 15 more
This recipe isn't completely healthy or organic. So feel free to switch up the soups and cheese for something more organic.
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