Fresh Organic Herbs & Spices. - Free Shipping on Orders 50.00 or More
Katy, Texas, United States
Welcome to Our Recipe Page
We will be adding more recipes as time goes by. So, take your time and look around. We hope you enjoy the recipes and take a moment to drop us a line to let us know what you think or a recipe you would like to see added. Some of the recipes are ours and some we have gotten from friends or found.
Recipes
Sautéed Spinach
Ingredients
4 slices of Bacon
1/2 small, diced onion
Water
6 oz package of Fresh spinach
Fresh cracked pepper to taste
Directions
1. Chop the bacon into 1/2"-1" pieces.
2. Cook the bacon until just crispy. Remove & set aside. Add onions and cook until translucent. Add bacon to skillet.
3. Carefully add about 1/2" of water to create steam.
4. Add spinach about 2 handfuls at a time. Cover skillet. Stir to wilt the spinach, then add more spinach 2 handfuls at a time. Cover, then stirring until all the spinach is wilted.
5. Sprinkle some of our fresh cracked pepper over the spinach to taste.
Broccoli, Rice & Chicken Casserole
Ingredients
1 boneless, skinless chicken breast cubed
2 boneless, skinless chicken thighs cubed
2 tablespoons neutral oil
2 tablespoons Just a Dash seasoning
1 teaspoon each salt & pepper
2 - 10 oz can of cream of chicken
1 - 10 oz can of cheddar soup
10 oz Velveeta Mexican
1 cup rice
16 oz frozen broccoli florets
Directions
Pre-Heat Oven 375*
1. Cube chicken into bite size pieces.
2. Heat oil in a medium skillet.
3. Add seasonings to the skillet and cook just long enough to get fragrant, about a minute. Add chicken to skillet and let brown on all sides. Don't cook all the way through.
4. In a 9x13 baker add the cream of chicken, cheddar & Velveeta. Stir to combine. Add the rice & stir. Add broccoli & chicken, stir again.
5. Cover with aluminum foil and let cook for 45 minutes. Remove foil and cook 15 more. Serve hot.
This recipe isn't completely healthy or organic. So feel free to switch up the soups and cheese for something more organic.
Street Corn
Ingredients
4 cups corn (about 5 ears, cut from the cob)
1 tbsp olive oil
1 1/2 tsp Elote Seasoning
1/2 medium chopped red bell pepper
1/2 small finely chopped red onion
6 chopped green onions
1 diced jalapeno
1 rough chopped avocado
4 tbsp lime juice
2 tbsp sour cream
2 tbsp mayo
1/2 cup chopped fresh cilantro
1/2 cup cotija cheese (or crumbled Feta)
Directions
Cut the corn off the cob. If using frozen corn, no need to thaw. Heat the oil in a large skillet over high heat. Add corn to a hot skillet to slightly char. Stirring constantly to keep from burning, about 3-5 minutes. Frozen corn may take a little longer. Transfer the corn to a large bowl and let cool slightly. Add the seasonings to coat the corn. Add the bell pepper, onions, jalapeno & avocado to the corn mixture. Gently mix. In a bowl mix together the lime juice, mayo & sour cream & fold
into the mixture. Garnish with fresh cilantro and cheese.
Elote Nachos
Ingredients
2 tbsp butter
4 cups corn
2 tbsp mayo
8 oz shredded Monterey Jack cheese
1 tbsp cornstarch
1 cup heavy cream, 1/2 & 1/2 or milk
1/2 tbsp minced garlic
14 oz bag Tortilla chips
1/4 cup crumbled Cotija cheese
2 tbsp Crema or sour cream
fresh cilantro & lime wedges for garnish
Directions
1. Preheat oven to 350°F
2. Stirring slightly, char the corn in melted butter over high heat.
3. Remove from skillet & mix with the mayo.
4. Toast tortilla chips for about 10 min in oven.
5. In a double boiler, melt the Monterey. Then stir in the cornstarch. Stir in the cream, then the garlic.
6. Remove toasted chips from oven and pour cheese sauce over the chips. Top with seared corn. Sprinkle with Cotija crumbles. Drizzle the crema & garnish
7. Enjoy
Be adventurous & experiment. Nachos are a fun food.
Green Goddess Dip or Dressing
Ingredients
1 tbsp Mix
1/2 cup Greek Yogurt or Sour Cream
1 tbsp Lemon Juice
2 tbsp Mayo, Buttermilk, or Oil
Directions
Combine all your ingredients, and you'll craft a delightful blend that transforms into either an earthy, vibrant dip or a luxurious, creamy dressing, depending on your choices.
We embrace a balanced approach to nutrition, striving to enjoy wholesome foods while daring to savor life’s indulgences.
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